Aliments et cuisine : 70 mots anglais

A thick liquid from plants or animals, used for cooking food.

A fine white or brown powder made by crushing cereal grains.

A strong-smelling bulb used as a seasoning in many different dishes.

A long, orange root vegetable often eaten raw or cooked.

The red meat that comes from a cow, used as food.

The meat from a pig, prepared and eaten as food.

Long, thin strips of pasta, often eaten in Asian dishes.

A food made from flour and water, often shaped into noodles.

Edible seeds of various plants, often used as a food source.

A tall cereal plant that produces edible kernels on large cobs.

A yellow, oval citrus fruit with sour juice, often used in drinks.

Small, round fruits that grow in bunches, often used for wine.

A sweet, red, heart-shaped fruit with tiny seeds on its skin.

A sweet sticky yellow substance made by bees from flower nectar.

A creamy, fermented milk product, often eaten for breakfast or dessert.

The thick fatty part of milk that rises to the top.

A green leafy plant commonly eaten raw in salads and sandwiches.

A long green vegetable with watery flesh used in salads.

A fleshy fungus that typically has a stalk and cap.

Two slices of bread with a filling between them, like meat or cheese.

A mixture of raw vegetables, often with dressing, fruit, or meat.

A baked dish with dough, tomato sauce, cheese, and various toppings.

A sandwich consisting of a cooked beef patty inside a bun.

Strips of potato that have been deep-fried until they are golden.

A cold, sweet dessert made from frozen milk or cream.

A small, flat, sweet baked good, often with chocolate chips.

Sliced bread browned by exposure to radiant heat in a toaster.

A flat round cake cooked in a pan from thin batter.

A breakfast food made from roasted grain, often eaten with milk.

A slice of high-quality meat or fish, usually cooked by grilling.

A liquid served with food to add moisture or flavor.

Having a very pleasant taste or smell; enjoyable to eat.

Having a pleasant, distinct flavor that is very enjoyable to eat.

Having a pleasant taste characteristic of sugar or honey.

Tasting of salt or containing a lot of salt.

Having a sharp, acidic taste, like lemons or vinegar.

Having a sharp, unpleasant taste, like coffee without sugar or dark chocolate.

Having a strong, hot flavor from spices, often causing a burning sensation.

Newly made, produced, or harvested; not preserved or old.

Full of natural liquid; having a lot of juice.

Making a loud, crisp sound when bitten or crushed.

Feeling a strong desire or need for food to eat.

Feeling a need or desire to drink water or other liquid.

A piece of cloth or paper used to wipe the mouth.

A pair of small, thin sticks used as eating utensils in East Asia.

To use teeth to cut into or through something solid.

To break food into smaller pieces with your teeth before swallowing.

To make food or drink go down your throat from your mouth.

To heat a liquid until it reaches a temperature where bubbles form.

To cook food in hot oil or fat, usually in a pan.

To cook food, such as bread or cake, in an oven.

To divide something into smaller pieces using a knife or scissors.

To cut something into small pieces using a sharp tool.

To combine different things together to form one substance or group.

To move a spoon around in food or a drink to mix it.

To cut something into thin, flat pieces.

To remove the outer skin or covering of fruit or vegetables.

To cause a liquid to flow steadily from one container.

To cook food on metal bars over or under strong heat.

To cook meat or vegetables in a hot oven or over a fire.

To change from a solid to a liquid state, or make something do so.

To make cold or already cooked food hot again.

To try a little food or drink to see what it is like.

A single, separate part or amount of something larger.

Bread that is shaped and baked in one large piece.

A small spoon used for stirring tea or measuring small amounts.

A large spoon used for serving food or measuring ingredients precisely.

A set of instructions for preparing a particular dish or meal.

A durable board used for placing food while it is chopped.

A flat metal container used for cooking food in hot fat.